Best Strawberry Crumble Recipe

Best “Strawberry Crumble” Recipe

The Perfect “Strawberry Crumble”😊:

If you’re looking for an easy, comforting “strawberry dessert” that everyone will love, “strawberry crumble” is the way to go. It’s a crowd-pleaser at family gatherings or as an indulgent mid-week treat. Whenever I make it, the house smells like fresh summer berries, and I always sneak a bite right from the pan—don’t tell!

Not only is it tasty, but it also requires under an hour from beginning to end.. This recipe is perfect for everyone, whether you’re a seasoned baker or a beginner. It’s simple to follow and consistently produces excellent results.

Ingredients to Make Our –“Strawberry Crumble” Recipe:

Here’s a handy table of the ingredients you’ll need for this delightful “strawberry dessert”:

Ingredients	Quantity	Note
Fresh Strawberries	4 cups	Hulled and halved
Granulated Sugar	1/2 cup	Adjust to taste if berries are very sweet
Lemon Juice	1 tablespoon	Freshly squeezed for a zesty kick
Cornstarch	2 teaspoons	Helps thicken the berry mixture
Old-fashioned Oats	1/2 cup	For that perfect crumble texture
All-purpose Flour	1/2 cup	Can substitute with gluten-free flour
Brown Sugar	1/4 cup	Adds depth and caramel-like sweetness
Unsalted Butter	1/4 cup	Cold and cubed for a crumbly texture
Cinnamon (optional)	1/2 teaspoon	Adds warmth to the crumble

Note:You can replace fresh strawberries with frozen ones if they’re not in season. Just ensure you thaw and drain them properly.

Kitchen Equipment Needed:

To make this “strawberry crumble” a breeze, here’s the kitchen equipment you’ll need:

• 9×9 inch baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Fork (for mixing the crumble)
• Oven mitts (for safe handling)
• Spatula (for serving)

Step by Step Instructions:

Here’s how to make a homemade strawberry crumble in just a few steps:

1. Prep the strawberries: Preheat your oven to 350°F (175°C). In a large bowl, toss the hulled and halved strawberries with the granulated sugar, lemon juice, and cornstarch. Make sure everything is well-coated.
2. Prepare the “crumble topping”: In another bowl, combine the oats, flour, brown sugar, and cinnamon (if using).To prepare the mixture, incorporate cold cubes of butter. Start by using your fingertips or a fork to mix the butter with the dry components. Continue this process until the mixture resembles coarse breadcrumbs in texture. The goal is to break the butter into small pieces, allowing it to blend seamlessly with the other ingredients while still retaining some small clumps. This process will create a flaky, tender result in your final dish.
3. Assemble the dessert: Transfer the strawberry mixture into your prepared baking dish. Even sprinkle the crumble topping over the strawberries.
4. Bake: After preheating the oven, place the baking dish inside and let it bake for 30 to 35 minutes. You’ll know it’s done when the topping turns golden and crispy, and the strawberries are bubbling.
5. Cool and serve: Allow the strawberry crumble to cool slightly before serving. It’s incredible when paired with a scoop of vanilla ice cream!

Tips and Tricks for the Best “Strawberry Crumble”:

• Pick the ripest strawberries: The sweetness of your strawberry dessert depends on the quality of the fruit. Choose ripe, juicy berries for the best flavor.
• Butter matters: Make sure your butter is cold when making the crumble topping. This ensures that it stays crumbly and doesn’t melt into the strawberries while baking.
• Avoid – a soggy crumble. If using frozen strawberries, thaw them completely and drain excess liquid to prevent the crumble from becoming too watery.
• Mix it up: For a flavor twist, you can add a handful of raspberries or blueberries to the strawberries!

“Strawberry Crumble” Serving Suggestions:

The dish “strawberry crumble” is very versatile. You can enjoy it in many ways, making it a great option for any meal or dessert menu.as a topping for yogurt, or alongside a refreshing fruit salad, You can change strawberry crumble to fit different tastes and occasions.

• Top it with a dollop of whipped cream for a light, airy touch.
• Serve the warm crumble with a scoop of strawberry ice cream. The cold ice cream balances the warmth of the crumble.
• Drizzle caramel sauce or melted chocolate on top for a delicious treat.

Whether you’re making it as a weeknight dessert or serving it at a dinner party, this recipe is sure to be a hit!

Nutritional–Information:

For those curious about the nutritional breakdown, here’s an estimate for one serving (based on 8 servings):

• Calories 270
• Total Fat: 10g
• Saturated Fat: 6g
• Carbohydrates: 45g
• Sugar 25g
• Fiber: 3g
• Protein: 3g

Variations and Alternatives:

If you’re looking for some fun twists on the classic “strawberry crumble” here are a few ideas😊:

• Gluten-Free Version: Instead of using all-purpose flour, opt for a gluten-free flour blend for baking. This alternative will ensure your recipe remains gluten-free while providing the right texture and flavor. Use a gluten free flour blend rather of all-purpose flour. and ensure your oats are certified gluten-free.
• Low-Sugar Option: To reduce sweetness in a recipe, you can either cut the amount of sugar in half or use a sugar substitute like monk fruit for a lower-sugar option.To reduce sweetness in a recipe, you can either cut the amount of granulated sugar in half or opt for a sugar substitute such as monk fruit to create a lower-sugar version.
• Add Some Crunch: For added texture, incorporate a small quantity of chopped nuts (such as almonds or pecans) into the crumble topping.
• Mixed Berry Crumble: Combine strawberries with blueberries, raspberries, or blackberries for a more complex flavor.

Frequently “Strawberry Crumble Recipe” Asked Questions:

Q: Can I use frozen strawberries?

A: To ensure your crumble has the right texture, it’s important to thaw and drain any frozen ingredients beforehand. This step will help prevent excess liquid from affecting the final dish.

Q: How long will this dessert last?

A: Keep the crumble in a sealed container in the fridge for a maximum of three days.. Reheat it in the oven for a crispy topping!

Q: Can I make this in advance?

A: Absolutely. You can make the crumble topping and strawberry mixture separately. Store them in the fridge until you’re ready to bake.

Who Should–Skip This Recipe:

This recipe is universally loved, but there are a few people who might want to pass:

• People with gluten intolerance: If not using gluten-free flour, this recipe contains gluten
• Low-carb dieters: This dessert is high in carbs, mainly due to the sugar and oats.
• Those on low-sodium diets: While this recipe isn’t heavy on salt, some low-sodium dieters might prefer to skip it.

What Do You Think😊

I’d love to hear your thoughts! Did you try this “strawberry crumble” recipe? Leave a comment below and let me know how it turned out for you. If you’re looking for more “dessert recipes”, feel free to browse my blog for other delightful treats